Category Archives: Interesting

Sapolsky on Depression: Speakers Take Note – This Is How You Do It

Joe called this "The best presentation I've ever seen. Not even close." I don't know if I'll go that far, but I will say that it's very, very good and it reinforces my belief that the best speakers/presenters forego PowerPoint presentations. Also, chalk boards/white boards are two of the most underrated communication tools in the universe. Finally, great presentations almost always result from a combination of genius, preparation, personality and "it" factor. Technology can enhance these elements, but it can't replace them or hide a speakers 

About the presentation itself: I've never, ever seen anyone take complex, medical/scientific information and break it down into layman's terms as well as Sapolsky does here. Phenomenal, and a must watch for anyone with an interest in depression.

Know What’s Below

Perhaps the Russians need to institute a "Know What's Below" system so they can avoid little snafus like this one:

Yesterday, at approximately 7:22 p.m., local time, the Moscow's Mission Control experienced something you never want to happen when the mission you're controlling is playing out outside the planet: silence. Complete, utter silence. Roscosmos, Russia's space agency, had lost contact with its satellites — all of them. Which meant, as well, that it had lost contact with the International Space Station, and with the cosmonauts who call it home…

But the space-based silence, it turns out, was the result of a very terrestrial accident: While doing repair work on the Shchyolkovsky Highway outside of Moscow, a construction team severed a cable. And it turned out, unfortunately, to be the cable — the one linking Moscow's Mission Control to the nation's extraterrestrial vehicles and workers.  

And, yes, the one cable. One cable cut, and a country's ability to communicate with its space infrastructure is severed, as well. 

The Russians might want to also consider a system with inherent redundancy, built to withstand disruptions of any one node. That sounds familiar. Ah yes, that whacky thing called the internet.

The Ultimate Water Cooler

An interesting quote from the editor of Details in an interview about what he reads:

Once I get into the office and turn on my computer, I actually go to Twitter first thing. I'm not terribly prolific, but I like to see what’s trending. If you go to CNN.com, or any news outlet, they’re controlling what you’re seeing. On Twitter, it’s a worldwide list of what’s trending, and that’s interesting. I hunt and peck by subject—I don’t follow that many people—you can do it sort of mindlessly. If I see a name or subject, I'm curious as to why it's trending, and it’s a guessing game I play with myself before I click through to see what it is. It represents the ultimate water cooler: anything from a sports figure to a political figure to a celebrity to a cause to "I’m a Belieber," whatever it is. That's my first conversation of the day, eavesdropping on this great global discussion.

Frankencells

Remember the hullabaloo over stem cell research back in the early days of this century? The issue wasn't really stem cell research in and of itself, but the use of human embryos as a source of stem cells. Well, our ever-curious scientists decided to go to the other end of the spectrum to see if they harvest stem cells from dead people:

Death will come for us all one day, but life will not fade from our bodies all at once. After our lungs stop breathing, our hearts stop beating, our minds stop racing, our bodies cool, and long after our vital signs cease, little pockets of cells can live for days, even weeks. Now scientists have harvested such cells from the scalps and brain linings of human corpses and reprogrammed them into stem cells.

In other words, dead people can yield living cells that can be converted into any cell or tissue in the body.

(H/T to Lex for the link).

I’ll Do as I Do, Not as I Say I’ll Do

During a presentation I gave last week at ConvergeSouth I mentioned that, in my experience, making decisions based on survey results was a dangerous proposition. For instance, when I was working in a marketing department we'd constantly ask customers if they'd be willing to spend $x on a product they'd say "yes" and then we'd send them an offer with that exact price and a rare few would actually buy it. In other words we learned real fast to follow the money and largely ignore what people said they'd spend.

Here's the thing: we knew people weren't lying to us, but it was a lot easier for them to say they'd spend money than to actually spend it. In essence they were lying to themselves. According to this interview on Freakonomics most of us are very good at lying to ourselves:

DUBNER: I wouldn’t say you’re wrong there, but let me also say this: we lie to ourselves all the time. We’re constantly trying to predict how we’re going to behave in the future when something happens.  A tax hike.  A price change.  A Presidential election.  And we’re almost always wrong.  Take something as simple as driving. The American Automobile Association is constantly surveying drivers.  They’ll say something like, “if gas prices stay as high as they are now, or go up, will you drive less?”  And people always say, “oh, absolutely!”  And then you look at the data and they do not drive less.  Here’s Joel Weichsel with AAA:

Joel WEICHSEL: “I think there may be people who lie to themselves, or imagine that they’re doing something that they’re not.  But I think there are also people who maybe forget about things that they’ve done.  

RYSSDAL: “Forget?”  He’s being very polite and saying “we’re lying to ourselves.”  That’s what he’s saying.

DUBNER: It’s a synonym.  But I will say this: I don’t believe it’s necessarily intentional. One problem with any survey is that the power of suggestion comes into play.

The full interview can be heard here and it's worth a listen:

Swiss Table Manners

Found this list of Swiss table manners via the excellent Swiss Miss blog and think they're useful beyond the borders of Bankerland:

  1. Be on time.
  2. Always wait for everybody to be served before beginning to eat.
  3. All meals are usually started with the words "bon appetit" or "guten Appetit."
  4. If wine is served, wait until the host begins the toast.
  5. When toasting, chink your glass with everybody at the table and look each person in the eyes before drinking.
  6. Keep your wrists on the table, but never your elbows. Do not place your hands in your lap.
  7. Remember to always say please and thank you.
  8. French bread is always torn rather than cut with a knife.
  9. Lift your forearm from the table while moving the fork to your mouth.
  10. Use your left hand for the fork and the right for your knife and gently push food on your fork.
  11. If you are served cheese as a wheel, it should be cut from the centre into slices (as you would slice a pie).
  12. When finished, put your knife and fork parallel to one another on your place as if they were hands on a clock indicating 5:25. If you don't do this, your host will serve you more food.
  13. Finish everything you take on your plate. The Swiss do not appreciate waste.

Additional children rules: make sure children wash their hands before meals. Children generally must wait to leave the table until everyone is finished.

Good luck with that last one.