Dinner at Zevely House

To celebrate our 14th anniversary Celeste and I treated ourselves to dinner at Zevely House Restaurant in Winston-Salem.  We truly spoiled ourselves.

We shared a bottle of 2005 Hogue Riesling that came in a twist-top bottle, but now that we’ve been wine-educated by Bruce Heye at Salem College we know that good wines can come with screw tops and this was a good Riesling. We also shared an appetizer of baked brie (had some kind of great crust, but I can’t remember what it was made of) and doused with a raspberry/Sangria sauce and garnished with sliced fruit.

Celeste got a green salad with nuts and fruit (can’t remember exactly what but she loved it and I’ll update later with her info) and I had a salad that came with a crab cake and fried oysters that was REALLY good.  For dinner she had lamb chops served with greens, potatos, greens and a vegetable mix while I had a Moravian chicken pie with a fantastic sauce (I call it gravy) and greens, rice and a vegetable medley.  If you ever get the chance try the greens; they’re amazing and have a great kick.

For dessert we split a piece of Lemon Pecan Pie served hot with a scoop of vanilla ice cream.  The lemon balanced out the sweetness of the pecan pie so it wasn’t overly sweet as many pecan pies are.  We finished with some house blend coffee which was also excellent.

We had a great time and if you want to spoil yourself this is the place to do it.


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