If you think you're badass because you pop your corn using a stove-top popper then you obviously haven't seen this Chinese street vendor method:
Below is popcorn popping in super-slomo. I l-o-v-e popcorn, so much so that I only eat the microwave variety when I have no other choice. Needless to say my Stir Crazy popper gets a regular workout. All that said, even I am a little turned off by the voice over on the video below, especially when the narrator describes the inner part of the kernel as "starchy endosperm." Seriously?