One of my kids' favorite Friends episodes is the one where Rachel makes half of an English Trifle and half of a Shepherds Pie.  Whenever we have something interesting to eat at least one of them will say "What's not to love? Custard? Goood! Jam? Goood! Meat? Goooooooood!"

That's what this fried chicken with red velvet cake batter reminds me of:

To make the dish, the brined chicken is first dunked in the red velvet batter before receiving a second coating of toasted red velvet crumbs. Once it's been caked-up properly, it's into the fryer and onto your plate.

And because red velvet cake is incomplete without cream cheese frosting, the chicken is served with a side of cream cheese infused garlic mashed potatoes.