I got a great comment on yesterday’s post about North Carolina’s water conservation measures over the last couple of months.  The commenter, Laura Giovanelli, points out why Winston-Salem residents may not be slackers even though our water conservation measures didn’t match up to Greensboro’s.  In a nutshell we have more water available to us thanks to having a better watershed and thanks to some prudent governmental decisions in the past.  Definitely read the whole comment to get the full measure of the information.

As a result of her comment I checked out Laura’s blog Avocado Green Oven and I’m wondering why I didn’t visit it before, and if I did why I didn’t get it into my feed reader.  It’s great, especially if you’re looking for some good recipes and it’s now a part of my daily feeds (bad pun alert).

While reading Laura’s blog I discovered that she recently launched a personal chef business called The Good Fork.  Considering the Christmas holiday’s are fast approaching and time is getting crunchier by the day, I’d think that a gift of a personal chef’s service would be quite nice.  Think about it: home cooked meals that you simply have to slip in the oven when you get home.  No muss, no fuss.

The past couple of weeks Celeste and I have been experimenting with DreamDinners.  Well, I should say that Celeste has been experimenting since my involvement hasn’t extended past heating the food.  From what Celeste told me the way it works is you show up at the store, pick your menus and then package all the food items you need for your meals.  Then you package them (usually in plastic baggies) and you’re provided with labels that contain the instructions for preparation.  After that you bring them home and store them in the freezer or fridge until you’re ready to prepare them.

We’ve been happy with the meals but it still takes Celeste quite a bit of time to do the preparation at the store and you definitely spend more than you would if you bought everything at the grocery store.  The upside is that all the items are laid out for you and you don’t have to create the menu yourself.  Like I said, we’ve been happy with the meals so far but I don’t know how often we’ll use the service since I’m not sure the convenience gain is large enough that we (Celeste) will be continually motivated to return.

After checking out Laura’s site I can see a greater convenience gain, and since she prefers fine foods, a taste gain as well.  Of course that comes at greater expense than something like DreamDinners, but once you have your consultation with Laura and let her know what you want your job is pretty much just turning on the oven and eating.  Like I said before, it’s probably a great gift idea for anyone with a jam-packed life who doesn’t want to face another take-out or microwave meal but doesn’t have the energy at the end of the day to cook.